Author: Gyanesh Chakraborty

Free Hotel Management Course Diploma (1 Year) Hotel Management (House Keeping Cum cook) Course r course total free of coast.

Kitchen Steward click here Also known as Kitchen Assistant, the Kitchen Steward is responsible for cleaning kitchen ware, dishware and

Multi Cuisine Cook Course CLICK HERE Multi-cuisine Cook is responsible for cooking variety of foods for consumers and arranging and

Room attendant click here Room Attendant is responsible for keeping guest rooms and defined areas in clean and orderly condition.

Also known as ‘Front Desk Associate’ or ‘Guest Service Associate’, Front Office Associate is responsible for receiving the guest, handling

Housekeeping Attendant Course click here The Housekeeping Attendant (Manual Cleaning) is responsible for manually cleaning the property’s floors, vertical surfaces,

Food and Beverage Service-steward course click here Also known as “Waiter or Waitress”, the Food & Beverage Service Steward is

Also known as ‘Range Chef’, ‘Multi-cuisine Chef’, ‘Commis 2 and Commis 3’, ‘Kitchen Associate’, Commis Chef is responsible for preparing