Soyabean Cultivator(6 month course)

Soyabean Cultivator

Soyabean farmer: Soyabean farmer manages the planting and harvesting of soyabean in a given piece of land. Also, you are also responsible for the sale of harvested products Short Description of Work: A person at work makes the planting of oil seeds at the farm level. This person is also responsible for harvesting soyabean. A Soyabean farmer needs to change the recommended practices of a particular agricultural area, soil type, rainfall pattern and climatic conditions to get the best yield Your Qualities: Work requires a Soyabean farmer to work to produce a large soyabean crop using the latest farming techniques. The soyabean farmer must also have interpersonal skills to communicate with various stakeholders and decision-making skills in order to develop best practices Soyabean Cultivator.

Prepare seed for Soyabean cultivation Soyabean Cultivator:

In order to be effective, each user / individual must be able to: PC1. identify and select the appropriate seed based on the agricultural climate, climate, soil type and the required yield. To get the seeds to work, the user / individual must be able to: PC2. identify the various sources of seed procurement (government, private vendors) and select the right vendors certified PC3. find the right seed quality in parameters such as expected yield, soil type availability and PC4 planting time. note the normal prices for different varieties of PC5 seeds. buy the right varieties for PC6 seeds. identify the appropriate seed storage facility that sends PC7 for purchase. store seeds (if there is time left between purchase and sowing) in the appropriate storage area and storage practice Seed treatment In order to be effective, the user / individual must be able to: PC8. find the type of threats soyabean seeds can face as pests and diseases depending on PC9 agricultural conditions. find out the seed treatment method that PC10 will accept. find the appropriate pesticides and other appropriate chemicals that will be used for PC11 treatment. treat seeds with the right amount of recommended chemicals To do germination tests In order to be effective, the user / individual must be able to: PC12. determine seed performance, soybean seed age and ensure that PC13 does not exceed 12 months. filter healthy soyabean seeds PC14. select random soybean seeds and plant them in containers / boxes in PC15. keep the correct distance between seeds PC16. watering seeds PC17. count the seedlings several times from planting to determine the germination rate of PC18. record the amount of interest used and the rate of growth achieved Health and safety precautions To be competent, the user / individual must be able to: PC19. read the safety measures on the label and the brochures provided for the pesticide

Organizational Context (Knowledge of the company / organization and its processes) Soyabean Cultivator:

The user / person at work needs to know and understand: KA1. applicable law, standards, policies, and procedures in the workplace KA2. appropriate health and safety requirements applicable to workplace KA3. your role and responsibilities and job information resources KA4. who can request assistance for information related to the operation, clarification and support of KA5. the importance of compliance with health, hygiene, safety and quality standards and the impact of non-compliance on consumer and business KA6. documents and related procedures applicable to the context of the work Soyabean Cultivator

B. Technical Knowledge:

The person at work needs to know and understand: KB1. climatic conditions of the soyabean planting region KB2. type of field soil KB3. the most common diseases and pests in the KB4 area. the right time to plant soyabean depending on rainfall, humidity, etc. KB5. time for planting varieties KB6. yield of various varieties KB7. the expected morphological characteristics of the yield from seed KB8. resistance to pests and diseases KB9. resistance to various biotic and abiotic pressures KB10. seed rate to be used for germination test KB11. suitable locations for conducting germination tests to be identified with KB12. proper care of soybean seeds KB13. also uses the harmful effects of various pesticides KB14. safe methods of pesticide management KB15. first aid in exposing people to the harmful effects of pesticides KB16. various pests and diseases soyabean seeds that can be caught by KB17. seed treatment strategies KB18. chemicals to be used in seed treatment, their properties and quantity to be used in KB19. various sources of authentic and pure seed KB20. seed quality testing methods KB21. the last method is suitable for seeds

Core Skills/ Field Crop Cultivation:

The user / person at work needs to know and understand: how to do SA1. about the latest soyaabean varieties by reading SA2 newspapers and magazines. up-to-date information on brochures, pamphlets, and product information sheets Oral communication (Listening and Speaking Skills) The user / person at work needs to know and understand: SA3. how to maintain an active working relationship SA4. how to communicate with others such as farmers, officials / stakeholders involved SA5. How to seek advice from adults / professionals / extension workers B. Developing Professional Skills Making User / person at work need to know and understand: how to SB1. has decided on the affected workplace SB2. has decided on the number of seeds to be used for SB3. complete the variety and variety of SB4 seed treatment techniques. has decided on a business where seed purchases need to be made SB5. install the appropriate Seed Storage Program and plan User / person on the job needs to know and understand: how to make SB6. plan and organize nursery and field processes starting with soil preparation to SB7 harvest. arrange meetings / demonstrations with the Departments of Agriculture whenever the need for Customer Centricity The user / employee needs to know and understand: how to make SB8. manage relationships with workers and other neighboring farmers SB9. manage relationships with extension staff Problems Solving The user / person at work needs to know and understand: how to make SB10. think about the problem, test possible solutions (s) and use the best solution (s) SB11. Identify problems quickly and take solutions to delay delays Thinking Consideration The user / person at work needs to know and understand: how SB12. view and store the equipment and equipment needed for weed management Key considerations The user / person at work needs to know and understand: how to SB13. use, analyze, and evaluate information collected from observation, experience, consultation, or communication, as a guide for thought and action

Prepare land and sow for Soyabean cultivation Soyabean Cultivator:

In order to be effective, each user / individual must be able to: PC1. plow the field to bring soil to tilth PC2. measure the field to make it easier to irrigate PC3. prepare a solid and uniform field for PC4 soybeans. to provide a proper gradient in the fields to avoid waterlogging Applying compost and fertilizer In order to be effective, the user / individual must be able to: PC5. apply fertilizer and compost to the prepared soil in the correct PC6 dosage. enter the appropriate distance in the field provided for PC7. to maintain the correct pH of the soil Planting To be competent, the user / individual must be able to: PC8. receive the right amount of seed to plant PC9 seeds. sow the seeds to the correct depth and spacing according to the type of seed used PC10. practice pruning to ensure maximum growth and weed control for PC11. use appropriate sowing equipment such as sowing machines and PC12 planters accurately. note the use and details to be set for seed sowing machines Soyabean Cultivator

A. Organizational Context (Knowledge of the company / organization and its processes) Soyabean Cultivator:

The user / person at work needs to know and understand: KA1. applicable law, standards, policies, and procedures in the workplace KA2. appropriate health and safety requirements applicable to workplace KA3. your job role and responsibilities and resources about KA4 work. who can request assistance for information related to the operation, clarification and support of KA5. the importance of compliance with health, hygiene, safety and quality standards and the impact of non-compliance on consumer and business KA6. documents and related procedures applicable to the context of the work Soyabean Cultivator

Technical Knowledge:

The person at work needs to know and understand: KB1. various soils that prepare soil for soyabean KB2. the importance of land balance for different irrigation systems KB3. various land reform methods and their impact on soil tilth KB4. benefits of fertilizer application and past crop residues KB5. pH values ​​will be maintained in soil KB6. properties and amount of bio fertilizer and compost to be used KB7. composting techniques and plant residues past KB8. seed estimates of various varieties KB9. planting depth and distance KB10. the use of KB11 planters. harvesting crops such as maize, pigeon pea, etc.

Core Skills/ Field Crop Cultivation (Cash crop) Skills:

The person at work needs to know and understand: how to do SA1. write down the effects of various fertilizers and their properties Learning Skills The working person needs to know and understand: how to SA2. learn the latest ways to prepare the Soyabean land by reading SA3 newspapers and magazines. get the latest information by reading the brochures, pamphlets, and information sheets of the SA4 product. read relevant newspapers / brochures Oral Communication (Listening and Speaking Skills) The person at work needs to know and understand: SA5 method. maintain an active working relationship SA6. liaising with others such as farmers, relevant stakeholders / stakeholders B. Performing Professional Skills Performing in the workplace needs to know and understand: how SB1. determine the amount of compost and other chemicals to be incorporated into the SB2 prepared field. accept the right interest rate Plan and edit The user / person at work needs to know and understand: SB3. arrange meetings / exhibitions with the Departments of Agriculture whenever SB4 is required. plan and arrange for crèches and field processes starting with land preparation to harvest Customer Centricity The person at work needs to know and understand: SB5. collaborate with partners to integrate SB6 work processes. how to contact additional staff to update the latest Troubleshooting Problems The user / employee needs to know and understand: how to SB7. to improve the processes of land reform work and planting SB8. to increase the world standard for Analytical Thinking A person at work needs to know and understand that Soyabean Cultivator:

Macro and micro nutrient management for field crops Soyabean Cultivator:

In order to be effective, each user / individual must be able to: PC1. take the sample according to the recommended sample procedure from the PC2 court. dry the soil and prepare the samples as per PC3 process. pack, label and send to the nearest soil testing laboratory for PC4 analysis. compile soil analysis report on PC5 board. collect the recommended amount of fertilizer and inorganic PC6. Department of Agriculture based on soil analysis report Use of Organic Fertilizers To be competent, user / individual must be able to: PC7. find the right organic and inorganic fertilizer to use for PC8. configure PC9 composting fields. mix fertilizer in the correct quantity for PC10. apply fertilizer at the right amount, time and growing season Soyabean Cultivator

Organizational Context (Knowledge of the company / organization and its processes):

The user / person at work needs to know and understand: KA1. applicable law, standards, policies, and procedures in the workplace KA2. appropriate health and safety requirements applicable to workplace KA3. your job role and responsibilities and sources of work-related information KA4. who can request assistance for information related to the operation, clarification and support of KA5. the importance of compliance with health, hygiene, safety and quality standards and the impact of non-compliance on consumer and business KA6. documents and related procedures applicable to the context of the work Soyabean Cultivator

Technical Knowledge:

The person at work needs to know and understand: KB1. various processes of the soil sample KB2. soil testing laboratories and various nutrients (macro and micro) analyzed KB3. portions of the KB4 soil analysis report. recommendations based on the availability of various micro and KB5 variants. high nutrient content in a given soil or in a plant sample of KB6. soil types, their advantages and disadvantages with respect to the molecular structure of KB7. depending on the type of soil, different methods of soil preparation to retain soil and nutrient soil Soyabean Cultivator

Core Skills/ Field Crop Cultivation (Cash crop) Skills:

The person at work needs to know and understand: how to do SA1. learn the latest crop management techniques by reading SA2 newspapers and magazines. get the latest information by reading the brochures, pamphlets, and information sheets of SA3 product. read relevant newspapers / brochures Oral communication (Listening and Speaking Skills) The person at work needs to know and understand: SA4 method. maintaining effective working relationships with neighboring farmers SA5. liaising with others such as other farmers, officials / stakeholders involved B. Performing Professional Skills Working in the workplace needs to know and understand: how to make SB1. report potential areas of disruption to the SB2 process. the amount of chemicals to be used Plan and edit A person working on the job needs to know and understand: how to make SB3. plan and implement SB4 cropping methods. plan for farmers during land reform and re-employment in the form of staff shortages and water to avoid rising labor levels Customer Centricity A person at work needs to know and understand: how to SB5. how to interact with staff collaboratively to coordinate work processes to manage large and small SB6 nutrients. how to contact additional staff to review the latest strategies and understand parts of the soil analysis reports Troubleshooting The user / person at work needs to know and understand how to make SB7. to improve SB8 work processes. increase the level of pest and disease control SB9. achieved chemical application capacity SB10. think about the problem, try out possible solutions (solutions) and use the best / best solutions for analytical thinking A working person needs to know and understand: how to make SB11. monitor and maintain the required equipment and equipment Soyabean Cultivator

Curb weed in field crops:

Methods of weed management In order to be effective, the user / individual must be able to: PC1. identify the type of weed that will affect PC2 yield. control chemicals during soil preparation so that the soil does not reproduce weeds PC3. plant the right types of plants that will reduce weed growth PC4. use proper weed control at the right time PC5. use plumbing tools such as plows, where appropriate

Organizational Context (Knowledge of the company / organization and its processes):

Comprehension (K) A. Organizational Structure (Information of the company / organization and its processes) User / employee needs to know and understand: KA1. applicable law, standards, policies, and procedures in the workplace KA2. appropriate health and safety requirements applicable to workplace KA3. your role and responsibilities and job information resources KA4. who can request assistance for information related to the operation, clarification and support of KA5. the importance of compliance with health, hygiene, safety and quality standards and the impact of non-compliance on consumer and business KA6. documents and related procedures applicable to the context of the work

B. Technical knowledge:

The person at work needs to know and understand: KB1. various weed fields and their effects on plant growth KB2. stages of weed and field competition KB3. positions next to the field where the weeds are likely to grow KB4. weed control phases KB5. weeds and chemicals and their properties KB6. methods of weeding by hand KB7. the use of herbicides such as nests, where KB8 applies. intercrop species based on field planning and cultivar Soyabean Cultivator

Guidelines for Assessment:

1. Criteria for assessment for each Qualification Pack will be created by the Sector Skill Council. Each Performance Criteria (PC)
   will be assigned marks proportional to its importance in NOS. SSC will also lay down proportion of marks for Theory and Skills
   Practical for each PC Soyabean Cultivator.
2. The assessment for the theory part will be based on knowledge bank of questions created by the SSC.
3. Assessment will be conducted for all compulsory NOS, and where applicable, on the selected elective/option NOS/set of NOS.
4. Individual assessment agencies will create unique question papers for theory part for each candidate at each
   examination/training center (as per assessment criteria below).
5. Individual assessment agencies will create unique evaluations for skill practical for every student at each examination/training
   center based on this criterion.
6. To pass the Qualification Pack , every trainee should score a minimum of 70% of aggregate marks to successfully clear the
   assessment.
7. In case of unsuccessful completion, the trainee may seek reassessment on the Qualification Pack.