Agri Commodity Fumigation Operator

Agri Commodity Fumigation Operator

The Agric Commodity Commodity Fumigation Operator is responsible for arranging the workplace for spraying and retrieval after mitigation operations. Short Term Description: The Agric Commodity Fumigation Operator is responsible for inspecting and repairing the workplace for spraying, repairing fumigation equipment, applying and monitoring lubrication and ensuring that the fumigation environment is well organized in terms of safety and hygiene. Your Qualifications: Agric Commodity Fumigation Operator must have planning and planning skills. One should have decent reading and writing skills. Otherwise, that person must have good health and hygiene Agri Commodity Fumigation Operator

Prepare worksite for fumigation Agri Commodity Fumigation Operator:

In order to be effective, each user / individual must be able to: PC1. identify risks and risks in the workplace according to the requirements of the PC2 company. check the normal layout of the workplace, connecting structures, buildings near escpae routes above and below the PC3 of the earth. determine the size and pattern of workplace use to ensure personnel safety and efficient use of PC4 equipment and fumigants. check the operating environment for access and security settings, according to the requirements of the PC5 company. provide different storage spaces for different types of PC6 goods. ensure that all dangerous goods and equipment requiring various storage methods are stored on separate PC7 machines. check access by nearby telephone or other communication centers

Configure your operating system To be efficient, the user / individual must be able to: PC8. Inform relevant, legal, and other relevant authorities in the area of ​​†‹вЂ‹ the proposed fumigation according to the requirements of the PC9 company. install signs and barriers, as needed, to increase public health and safety protection during fumigation according to the needs of the PC10 company. include security measures to control unauthorized access to the workplace during fumigation according to manufacturer’s specifications and PC11 requirements. create conditions to ensure that the required fumigant storage is maintained for the required time within the fumigation enclosure, depending on the manufacturer’s specifications and company requirements. identify and study the type of organisms present in the PC13 workstation. select the type of fumigant and fumigation method to suit the biodiversity and environment such as:

Use methyl bromide in case of severe grain worm infestation  use phosphine in case of deep penetration of PC14. select the fumigant based on the following factors:  fumigant energy intake and penetration  the effect of germination  the time of chemical decomposition and residues  season, weather and climate PC15. identify barriers to completion and inform the appropriate persons Agri Commodity Fumigation Operator.

Organizational Context (Knowledge of the company / organization and its processes) Agri Commodity Fumigation Operator:

The user / person at work needs to know and understand: KA1. business code of conduct KA2. dress code to be followed by KA3. job / activity obligations and standard operating procedures KA4. procedures for testing and maintenance of the fumigation work site KA5. organizational resources and documentation required for planning and evaluation of workplaces

Technical Knowledge:

The user / person at work needs to know and understand: KB1. equipment selection processes and systems KB2. potential problems during the evaluation and adjustment of the work environment and appropriate action to be taken by KB3. KB4 customer service policies and procedures. information on fumigant application equipment, fumigation worksite requirements, fumigation extruded organisms while selecting the fumigation method KB5. how to assess environmental conditions and select appropriate vehicles KB6. computer records / documentation requirements when determining the type and method of use of fumigation KB7. problems that may arise when determining the type and method of fumigation and the appropriate steps that can be taken to solve the problems

Agri Commodity Fumigation Operator.

Core Skills/ Generic Skills:

The user / person at work needs to know and understand how to do this: SA1. note the information transmitted by the SA2 manager. be aware of (if any) observations related to the operation of fumigation in the workplace Learning Skills The user / employee needs to know and understand how to do this: SA3. read and interpret the required process for preparing the fumigation SA4 workspace. read the resource manual and processing documents required to use fumigation tools discuss the list of tasks, schedules and tasks with the SA6 manager. contacting SA7 team members. ask the supervisor to understand the nature of the problem and to clarify questions B. Developing Professional Skills To make the user / person at work need to know and understand: SB1. analyze critical points in daily activities with experience and observation and find control measures to solve the SB2 problem. manage issues if the manager is not available Edit and edit User / employee needs to know and understand: SB3. plan and standard work in accordance with the instructions received from director SB4. plans to use SB5 for time and equipment. to support the manager in organizing the services of assistants (i) Customers Customers The user / person on the job needs to know and understand how to do this: SB6. understand customer needs and priorities and respond to Problem Solving The user / employee needs to know and understand: SB7. support the manager in problem solving by explaining SB8 problems. discuss possible solutions with the problem solver manager Analytical Thinking The user / employee needs to know and understand how to do this: SB9. use domain information about the preparation of fumigation workplace and technical information on tools and equipment Critical Thinking The user / person on the job needs to know and understand: SB10. use common sense and make daily judgments SB11. use critical thinking skills to identify and solve basic problems Agri Commodity Fumigation Operator

Prepare fumigation equipment and monitor fumigation process Agri Commodity Fumigation Operator:

In order to be effective, each user / individual must be able to: PC1. select appropriate personal protective equipment (PPE) and use it according to manufacturer’s specifications and PC2 requirements. select the right tool for PC3 fumigation method. check the compatibility and performance of PC4 equipment. set up equipment and adjust it to suit the needs of PC5 staff. transport selected fumigants, calculate and adjust volumes according to manufacturer specifications, clients and PC6 company requirements. tell the client about the dangers of unintended pollution or damage, if necessary Apply incense in order to be effective, that person must be able to: PC7. mark the building where fumigation is installed using a gas proof sheet or PC8 cover. manage fumigation blocking using appropriate fumigation methods PC9. select the application points for fumigant and determine the price levels as specified in the PC10 tutorial. apply solid space waste in the form of tablets or capsules to agricultural equipment in the PC11 storage area. check the amount of fumigant overdose to control the impact on public health and safety In order to function properly, the person must be able to: PC13. view the fumigation workspace to prevent unauthorized access and to keep PC14 safe. view and maintain fumigant focus during fumigation exposure according to PC15 specification. maintain signal integrity during PC16 fumigation exposure time. maintain ongoing fumigant escape testing to control the impact on public health and safety

Organizational context (Knowledge of the company / organization and its processes):

The user / person at work needs to know and understand: KA1. business code of conduct KA2. dress code to be followed by KA3. job / activity obligations and standard operating procedures KA4. procedures and organizational guidelines for the use of KA5 fumigants. Occupational policies and policies for the preparation of fumigation equipment and lubricants KA6. Workplace procedures and requirements for spray monitoring

Technical Knowledge Agri Commodity Fumigation Operator:

The user / person at work needs to know and understand: KB1. risks involved in workplace operations and measures related to KB2 risk management. product information, including details of the manufacturer of the equipment and the products used by KB3. operational system requirements and efficiency of the fumigation process KB4. how to check the application methods suitable for the fumigation work site KB5. hazardous effect of fumigants on public and environmental health KB6. methods of testing and learning to monitor fumigant concentration KB7. potential problems while using fumigants and fumigation monitoring and appropriate measures to be taken Agri Commodity Fumigation Operator

Core Skills/ Generic Skills:

The user / person at work needs to know and understand how to do this: SA1. note the information transmitted by the SA2 manager. write down what you see (if any) related to the use of fumigants Learning Skills The user / employee needs to know and understand how to do this: SA3. read and interpret the required procedure for preparing the fumigation equipment and monitoring SA4. read the resource manual and process documents to understand the operation of fumigation equipment Oral communication (listening and speaking skills) The user / employee needs to know and understand how to do this: SA5. discuss job lists, schedules and tasks with the SA6 manager. contacting SA7 team members. ask the supervisor to understand the nature of the problem and to clarify questions B. Developing Professional Skills To make the user / person at work need to know and understand: SB1. analyze critical points in daily activities with experience and observation and find control measures to solve the SB2 problem. manage issues if the manager is not available Edit and edit User / employee needs to know and understand: SB3. plan and standard work in accordance with the instructions received from director SB4. plans to use SB5 for time and equipment. to support the manager in organizing the services of assistants (i) Customers Customers The user / person on the job needs to know and understand how to do this: SB6. understand customer needs and their importance and respond to SB7. understand customer needs and respond Troubleshooting The user / employee needs to know and understand: SB8. support the manager in problem solving by explaining SB9 problems. discuss possible solutions with the problem solver manager Analytical Thinking The user / employee needs to know and understand: SB10. use domain information about preparing equipment and fumigants for fumigation Important Thinking A user / employee needs to know and understand how to do it: SB11. use common sense and make daily judgments SB12. use critical thinking skills to identify and solve basic problems Agri Commodity Fumigation Operator

Ventilate fumigation enclosure and restore work site after fumigation Agri Commodity Fumigation Operator:

In order to be effective, each user / individual must be able to: PC1. set appropriate air intake conditions to control public health risks and safety based on manufacturer’s specifications and PC2 requirements. install the approved method for safe extraction of fumigant PC3. inhale to close the spray to remove fumigant in a safe and controlled PC4 manner. closure of confiscated fumigation and goods according to manufacturer specifications and requirements of PC5 company. closure of fumigation installation and PC6 proof residual property. inform clients and other eligible persons of additional steps required for risk management To restore the work environment to be operational, user / individual must be able to: PC7. collection and disposal of equipment, waste disposal and disposal according to companies and PC8 compliance requirements. replace workplace according to job order, clients and PC9 company requirements. remove signs and obstacles when a work site is available for reuse Agri Commodity Fumigation Operator

Organizational Context (Knowledge of the company / organization and its processes):

The user / person at work needs to know and understand: KA1. business code of conduct KA2. dress code to be followed by KA3. job / activity obligations and standard operating procedures KA4. Workplace agreements and procedures for ventilating the enclosure and restoring work space after spraying

Technical Knowledge:

The user / person at work needs to know and understand: KB1. equipment and system performance required to restore the working environment after fum2 KB2. benefits of ventilation in the workplace KB3. common problems that may occur during workplace restoration and appropriate related steps that can be taken

Core Skills/ Generic Skills:

The user / person at work needs to know and understand how to do this: SA1. note the information transmitted by the SA2 manager. write down what you have seen (if any) related to fenced air freshened Learning Skills The user / person at work needs to know and understand how to do this: SA3. read and interpret the required process for breathing and restoring the work environment after oral communication (Listening and Speaking Skills) The user / person at work needs to know and understand how to do this: SA4. discuss job lists, schedules and tasks with the SA5 manager. contacting SA6 team members. ask the supervisor to understand the nature of the problem and clarify the questions

Making a Decision A user / person at work needs to know and understand how to do it: SB1. analyze critical points in daily activities with experience and observation and find control measures to solve the SB2 problem. manage issues if the manager is not available Edit and edit User / employee needs to know and understand: SB3. plan and standard work in accordance with the instructions received from director SB4. plans to use SB5 for time and equipment. to support the manager in organizing the services of assistants (i) Customers Customers The user / person on the job needs to know and understand how to do this: SB6. understand customer needs and their importance and respond to SB7. understand customer needs and respond Agri Commodity Fumigation Operator

Maintain health and safety at the workplace:

In order to be effective, that person must be able to: PC1. perform a basic safety test before the operation of all equipment and vehicles and report all potential hazards to the PC2 manager. identify the function for which protective clothing or equipment is required and perform those functions according to the PC3 workplace policy. read and understand the risks of use and contamination mentioned on the labels of pesticides / explosives, etc. PC4. check the risk before performing manual operations, and act in accordance with PC5 safe practices. use equipment and building materials and restore the same to designated storage where PC6 can be used. dispose of waste again at the selected PC7 location. detect hazards in viewers and take steps to reduce the risks associated with activities in the PC8 workplace. performs work in a manner that minimizes environmental damage and ensures that hazard management activity instructions are followed by PC9. report any accidents, incidents or problems without delay to the appropriate person and take immediate steps to minimize further risks Provide appropriate emergency procedures In order to be effective, that person must be able to: PC10. follow risk management procedures, fires and emergencies, including local communications and PC11 emergency evacuation guidelines. follow emergency procedures in the normal / corporate environment PC12. use emergency equipment with manufacturer details and job requirements PC13. provide appropriate treatment for the patient’s injury with a supportive technique known as PC14. find (if possible), clean, test / test, refresh, replace and store first aid kits as appropriate PC15. report details of first aid provided under the workplace Agri Commodity Fumigation Operator

Organizational Context (Knowledge of the company / organization and its processes):

The user / person at work needs to know and understand: KA1. hygiene and fitness requirements KA2. general duties under the relevant health and safety law KA3. protective clothing to wear and care KA4. efficient and safe use of materials and equipment required for work KA5. the importance of proper housing maintenance in the work of KA6. KA7 safe waste disposal methods. ways to reduce environmental damage during work

Technical Knowledge:

The user / person at work needs to know and understand: KB1. health and safety risks and the steps that will be taken to manage those risks in the workplace KB2. Workplace procedures and requirements for the treatment of occupational injury / illness3. basic emergency first aid program KB4. local paramedics KB5. the importance of reporting accidents, incidents and problems and the appropriate steps to be taken Agri Commodity Fumigation Operator

Core Skills/ Generic Skills:

The user / person at work needs to know and understand how to do this: SA1. state the details required for SA2 objectives. report problems to relevant staff during SA3. write descriptions and details of events in reports Learning Skills The user / employee needs to know and understand how to do this: SA4. read a handbook on hand tools, equipment and first aid procedures Oral communication (listening and speaking skills) The user / person at work needs to know and understand how to do this: SA5. liaising with other stakeholders such as farmers, official / affected stakeholders SA6. understanding information shared by senior people and experts B. Practicing Professional Skills A user / employee needs to know and understand how to do it: SB1. make decisions about the types of tools SB2 will use. identify the need for first aid and provide it Plan and Edit The user / person at work needs to know and understand that: SB3. plan daily activities and draw priorities; separate start times, limit finishing time and building materials, equipment and assistance needed for completion The user / person at work needs to know and understand: SB4. manage relationships with co-workers and managers Problem Solving The user / employee needs to know and understand how to do this: SB5. think about the problem, try out the possible solutions and take the biggest / best solutions for Analytical Thinking The user / person at work needs to know and understand: SB6. view and maintain SB7 tools and equipment. check the situation and identify appropriate control measures Key Criteria The user / person at work needs to know and understand how to do this: SB8. take responsibility for your work and your learning Agri Commodity Fumigation Operator

Collaborate with team members and work effectively:

and reporting manager In order to function properly, the user / employee must be able to: PC1. get instructions from the reporting manager about the work to be done by PC2. communication / work done to the reporting manager as required by PC3. seek feedback on PC4 work. adjust actions / processes according to the answer given by PC5. has raised any issues and concerns for the PC6 reporting manager. participate in discussions with the reporting manager where necessary Ensure cooperation and collaboration with colleagues In order to be competent, the user / employee must be able to: PC7. ensure clear and transparent communication with the team and colleagues PC8. edit work and activities by team members regularly PC9. share information on PC10 processes, strategies and team. treat team members with respect and dignity PC11. demonstrate appropriate and directed behavior on PC12. compliance with the commitment period committed by partner PC13. notify colleagues in advance if you are unable to perform the job obligations, stating the reasons for the same PC14. addressing work-related issues within the PC15 group. participate in team processes / operations where PC16 is required. comply with PC17’s partner policies and procedures. discuss / report any concerns to senior management

Guidelines for Assessment:

1. Criteria for assessment for each Qualification Pack will be created by the Sector Skill Council. Each Performance Criteria (PC) will be
   assigned marks proportional to its importance in NOS. SSC will also lay down proportion of marks for Theory and Skills Practical for each
   PC
2. The assessment for the theory part will be based on knowledge bank of questions created by the SSC.
3. Assessment will be conducted for all compulsory NOS, as well as the selected elective NOS/set of NOS.
   OR
4. Assessment will be conducted for all compulsory NOS, as well as the selected optional NOS/set of NOS.
5. Individual assessment agencies will create unique question papers for theory part for each candidate at each examination/training
   center (as per assessment criteria below)
6. Individual assessment agencies will create unique evaulations for skill practical for every student at each examination/training center
   based on this criteria
7. To pass the Qualification Pack , every trainee should score a minimum of 70% of aggregate marks to successfully clear the
   assessment.
8. In case of unsuccessful completion, the trainee may seek reassessment on the Qualification Pack.