Hotel Management Class Test 14

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Hot Sandwich Class Test

Welcome to your Hot Sandwich Class Test Hope you understand the class & now it's time to examine yourself through test. Remember you have only 10 minutes to complete the class test after 10 minutes Class test will be automatically submit.हॉट सैंडविच क्लास टेस्ट में आपका स्वागत है। आशा है कि आपको क्लास समझ में आ गई होगी और अब टेस्ट के ज़रिए खुद को परखने का समय आ गया है। याद रखें कि आपके पास क्लास टेस्ट पूरा करने के लिए सिर्फ़ 10 मिनट हैं। 10 मिनट के बाद क्लास टेस्ट अपने आप सबमिट हो जाएगा।

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1.Which of the following is typically a hot sandwich?

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2. A sandwich made with Swiss cheese, corned beef, sauerkraut, and Russian dressing is called:

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3. What cheese is commonly used in a hot grilled cheese sandwich?

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4. Which hot sandwich originates from Philadelphia and is known for using thinly sliced beef and melted cheese?

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5. The Monte Cristo sandwich is typically:

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6. Which meat is most commonly used in a hot Cubano sandwich?

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7. Which sandwich is often pressed and grilled using a panini press?

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8. What kind of bread is commonly used for a hot French dip sandwich?

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9. Which hot sandwich is traditionally served with a side of au jus for dipping?

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10. What ingredient makes a Croque Madame different from a Croque Monsieur?

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11. What is the primary cooking method for a grilled cheese sandwich?

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12. Which kitchen tool is essential for making paninis?

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13. What helps prevent grilled sandwiches from sticking to the pan?

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14. To achieve a crispy texture, which of these is recommended when making a hot sandwich?

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15. Which of the following can be used to melt cheese quickly in a sandwich?

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16. What is the safe internal temperature for reheating hot sandwich meat?

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17. Which of these should be avoided when storing a hot sandwich for later use?

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18. Hot sandwiches that contain perishable ingredients should be:

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19. Which item is NOT recommended for hot sandwich storage?

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20. When using deli meat in a hot sandwich, what should you do first?

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21. The Cubano sandwich has roots in which two cultures?

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22. What European country is the Croque Monsieur originally from?

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23. Which sandwich is commonly associated with diners in the U.S. and served with gravy?

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24. The Philly cheesesteak was invented in which U.S. state?

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25. What country influenced the Bánh mì sandwich?

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26. Which of the following is a breakfast-style hot sandwich?

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27. Which sauce is often included in a hot meatball sub?

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28. What sandwich is often battered and deep-fried?

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29. Which cheese is typically used in a hot Italian sandwich along with meats like salami and pepperoni?

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30. Which hot sandwich is commonly toasted and layered with cheese, tomato, and pesto?