Hotel Management Class Test 39

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Receiving the Guest and seating at the table KOT, BOT, Briefing Class Test

Welcome to your Receiving the Guest and seating at the table KOT, BOT, Briefing Class Test Hope you understand the class & now it's time to examine yourself through test. Remember you have only 10 minutes to complete the class test after 10 minutes Class test will be automatically submit.आपका स्वागत है अतिथि का स्वागत और टेबल पर बैठने के लिए KOT, BOT, ब्रीफिंग क्लास टेस्ट आशा है कि आप क्लास को समझ गए होंगे और अब टेस्ट के माध्यम से खुद को परखने का समय है। याद रखें कि आपके पास क्लास टेस्ट पूरा करने के लिए केवल 10 मिनट हैं 10 मिनट के बाद क्लास टेस्ट अपने आप सबमिट हो जाएगा।

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1.What is the first step when a guest enters the restaurant?

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2. Why is it important to make eye contact while receiving a guest?

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3. What should be said while welcoming the guest?

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4. Which of the following is considered good guest etiquette?

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5. Who is responsible for receiving the guest in most restaurants?

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6. Which side should a lady be seated when accompanying a gentleman?

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7. In fine dining, who should be seated first?

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8. How should a guest be guided to the table?

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9. If a table is not ready, what should be done?

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10. Seating in a restaurant should always be based on:

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11. What is the purpose of a KOT?

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12. Who is responsible for writing the KOT?

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13. KOT helps in:

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14. Which copy of the KOT goes to the kitchen?

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15. A wrongly written KOT should be:

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16. What is the BOT used for?

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17. Who receives the BOT after it is filled?

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18. BOT is primarily used in:

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19. BOT ensures:

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20. What is written in a BOT?