Hotel Management Class Notes 25
SAUCES :- Muhammara is a nutritious dip originating from the Syrian city of Aleppo. It is made with a combination
Read MoreSAUCES :- Muhammara is a nutritious dip originating from the Syrian city of Aleppo. It is made with a combination
Read MoreWhat is Silver Service? A Brief Guide To Silver Service Silver Service is an expression known to many. But do
Read MoreWhat Is Silver Service? Silver Service is a method of food service. This usually includes serving food at the table. It is
Read MoreDifferent types spices for food ingredients Are you looking for ways to add a lot of flavour to your foods
Read MoreIMPORTANCE OF THE MENU You are a foodservice manager. What is the first thing that comes to mind when
Read MoreMenus Chapter Outline: MENU Introduction :- Menu is the statement of food and beverage items available or provided by
Read MoreHow to Mop a Floor Sweeping and vacuuming may keep your hardwood floors fairly clean, but you’ll eventually need to
Read MoreDust Mop Preparation – Set up a routine schedule for the dust mopping to be done, either nightly, weekly or
Read MoreItalian Cuisine Best Italian Recipes- It would not be an exaggeration to say that India loves its pizzas, pasta and
Read MoreChinese cuisine The eight culinary cuisines of China linary cuisines of China Chinese cuisine is rich and diverse, varying in
Read MoreContinental Food and Oriental Food Different cuisines prepared in different regions across the world have stories to tell about its
Read MoreHousekeeper cum Cook Carry out basic housekeeping services :- • Describe different areas of a house. • Describe the
Read MoreFront office is the place where customers first arrive in the hotel, where they can check in at the front
Read MoreTypes of Dinner Plates & Their Uses When attending an event, or eating out at a restaurant, there are usually
Read MoreUnit Objective At the end of this unit you will be able to: ls which are not in use in
Read MoreFRONT OFFICE ORGANISATION A) Functional Areas1) Reservation: While planning business or pleasure trips, people like to ensure that they will
Read More09) Concierge .· Provides guest with information about attraction facilities, services and 10) Business Centre Associate 11) Senior Bell Captain
Read More.· Providing leadership to the management team Reviewing the final draft of the night audit .· A daily review of
Read MoreThe Different Types of Vegetable Cutting Styles Following are vegetable cutting and chopping styles that every serious cook should master.
Read MoreDifferent types of equipment’s & cooking ranges Used in Kitchen :- Commercial kitchen equipment need to produce food for a
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