Hotel Management Class Test 11

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Stater Chicken Pakora Class Test

Welcome to your Stater Chicken Pakora Class Test Hope you understand the class & now it's time to examine yourself through test. Remember you have only 10 minutes to complete the class test after 10 minutes Class test will be automatically submit.स्टेटर चिकन पकौड़ा क्लास टेस्ट में आपका स्वागत है। आशा है कि आपको क्लास समझ में आ गई होगी और अब टेस्ट के ज़रिए खुद को परखने का समय आ गया है। याद रखें कि आपके पास क्लास टेस्ट पूरा करने के लिए सिर्फ़ 10 मिनट हैं। 10 मिनट के बाद क्लास टेस्ट अपने आप सबमिट हो जाएगा।

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1.What is the main ingredient in Chicken Pakora?

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2. What type of flour is commonly used to coat Chicken Pakora?

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3. Which Indian spice is commonly used in Chicken Pakora?

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4. Chicken Pakora is usually served as a:

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5. What is the typical cooking method for Chicken Pakora?

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6. What gives Chicken Pakora its crispy texture?

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7. Which of the following is commonly added for heat/spice in Chicken Pakora?

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8. What kind of chicken is usually used in Chicken Pakora?

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9. What is the role of lemon juice in Chicken Pakora marinade?

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10. Chicken Pakora originates from which cuisine?

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11. Which herb is often used to garnish Chicken Pakora?

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12. How long should Chicken Pakora pieces typically be marinated?

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13. What dipping sauce is Chicken Pakora often served with?

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14. What is the purpose of adding rice flour to the batter sometimes?

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15. Which of the following is optional in the batter for added flavor?

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16. How should the oil be when frying Chicken Pakora?

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17. Which vitamin is abundant in chicken?

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18. Chicken Pakora is considered:

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19. What kind of oil is commonly used in frying Chicken Pakora?

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20. What color is Chicken Pakora typically after frying?

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21. Which of the following ingredients can be added for extra crunch?

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22. Which meal time is Chicken Pakora most often served at?

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23. Which of the following is a common side dish with Chicken Pakora?

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24. How long does it typically take to fry Chicken Pakora pieces?

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25. Which of these is a common allergen in Chicken Pakora?

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26. What gives Chicken Pakora a reddish hue?

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27. Which Indian state is especially known for street food like Chicken Pakora?

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28. Can Chicken Pakora be made in an air fryer?

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29. What can be added to make the pakora tangier?

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30. Chicken Pakora is best enjoyed when:

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