Hotel Management Class Test 32

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Wines and food combinations Manufacturing process of wines Class Test

Welcome to your Wines and food combinations Manufacturing process of wines Class Test, Hope you understand the class & now it's time to examine yourself through test. Remember you have only 10 minutes to complete the class test after 10 minutes Class test will be automatically submit.वाइन और खाद्य संयोजन वाइन की विनिर्माण प्रक्रिया क्लास टेस्ट में आपका स्वागत है, आशा है कि आप क्लास को समझ गए होंगे और अब टेस्ट के माध्यम से खुद को परखने का समय आ गया है। याद रखें कि आपके पास क्लास टेस्ट पूरा करने के लिए केवल 10 मिनट हैं 10 मिनट के बाद क्लास टेस्ट अपने आप सबमिट हो जाएगा।

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1.Which wine pairs best with red meat?

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2. Which type of wine is typically paired with seafood?

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3. Which wine complements spicy food well?

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4. A classic pairing with goat cheese is:

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5. What wine is traditionally served with chocolate dessert?

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6. Which red wine is considered the most versatile for food pairing?

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7. Which of the following is best served with creamy pasta?

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8. Which wine is best suited for pairing with grilled salmon?

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9. Rosé wine typically pairs well with:

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10. Blue cheese is best paired with:

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11. Dry sparkling wines pair well with:

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12. Which wine would go well with sushi?

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13. Dessert wines are best served with:

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14. Which wine should be served with duck?

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15. Best wine pairing for roast chicken is:

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16. What is the first step in wine production?

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17. Which part of the grape contains most of the tannins?

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18. What process converts sugar into alcohol during winemaking?

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19. What microorganism is responsible for fermentation in wine?

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20. Which wine is aged longer: red or white?

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21. What is 'must' in winemaking?

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22. What is malolactic fermentation?

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23. Which wine is typically fermented in stainless steel tanks?

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24. What is the purpose of oak barrel aging?

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25. Which of the following is used to clarify wine?

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26. Which wine undergoes carbonic maceration?

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27. Which process separates wine from solids after fermentation?

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28. Sparkling wine is made using which method for secondary fermentation?

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29. What is 'brix' a measure of?

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30. Which wine is made from dried grapes to concentrate sugar and flavor?

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