Hotel Management Class Test 27

Methods of Cooking Class Test

Welcome to your Methods of Cooking Class Test Hope you understand the class & now it's time to examine yourself through test. Remember you have only 10 minutes to complete the class test after 10 minutes Class test will be automatically submit.कुकिंग क्लास टेस्ट के तरीकों में आपका स्वागत है। आशा है कि आपको क्लास समझ में आ गई होगी और अब टेस्ट के ज़रिए खुद को परखने का समय आ गया है। याद रखें कि आपके पास क्लास टेस्ट पूरा करने के लिए सिर्फ़ 10 मिनट हैं। 10 मिनट के बाद क्लास टेस्ट अपने आप सबमिट हो जाएगा।

1 / 30

1. Which of the following is a dry-heat cooking method?

Boiling

Steaming

Grilling

Poaching

2 / 30

2. Which cooking method uses hot fat or oil to cook food?

Steaming

Sautéing

Boiling

Braising

3 / 30

3. What is the main difference between baking and roasting?

Baking is only for bread

Roasting uses higher heat and is often for meats

Baking uses oil

Roasting uses steam

4 / 30

4. Which cooking method involves submerging food in hot liquid below boiling point?

Boiling

Deep-frying

Poaching

Roasting

5 / 30

5. What temperature does water boil at sea level?

90°C

100°C

120°C

80°C

6 / 30

6. Which cooking method is best for preserving nutrients in vegetables?

Boiling

Frying

Steaming

Roasting

7 / 30

7. Stir-frying is commonly associated with which cuisine?

French

Indian

Chinese

Mexican

8 / 30

8. What cooking method involves cooking food slowly in a covered pot with a small amount of liquid?

Broiling

Braising

Searing

Baking

9 / 30

9. Which is NOT a moist-heat cooking method?

Simmering

Poaching

Boiling

Grilling

10 / 30

10. Broiling cooks food by exposing it to:

Water

Indirect heat

Microwave

Direct radiant heat

11 / 30

11. Which method involves cooking food uncovered in an oven?

Baking

Boiling

Steaming

Poaching

12 / 30

12. Searing is typically done to:

Soften food

Add moisture

Create a browned crust

Boil water

13 / 30

13. In sous-vide cooking, food is:

Boiled rapidly

Cooked in an open flame

Vacuum-sealed and cooked in water

Fried in shallow oil

14 / 30

14. Which cooking method is ideal for tough cuts of meat?

Grilling

Braising

Baking

Sautéing

15 / 30

15. What is a common cooking method for pasta?

Steaming

Frying

Boiling

Roasting

16 / 30

16. What cooking method uses a wok and high heat?

Roasting

Sautéing

Stir-frying

Poaching

17 / 30

17. What is the primary cooking method used in making soups?

Frying

Boiling

Sautéing

Steaming

18 / 30

18. Barbecuing is best described as:

Cooking in steam

Cooking over indirect heat and smoke

Frying in deep oil

Cooking in a pressure cooker

19 / 30

19. Deep-frying involves cooking food:

With dry air

Under water

In hot fat

On a grill

20 / 30

20. What is the purpose of blanching vegetables?

To roast them

To flavor them

To soften and stop enzyme action

To ferment them

21 / 30

21. Which method is used to brown meat before stewing?

Steaming

Blanching

Searing

Poaching

22 / 30

22. What is the difference between simmering and boiling?

Simmering uses higher temperature

Boiling is only for rice

Simmering is at a lower temperature

They are the same

23 / 30

23. What cooking method is best for making crispy french fries?

Baking

Steaming

Deep-frying

Simmering

24 / 30

24. Roasting vegetables typically enhances:

Water content

Softness only

Natural sweetness and flavor

Bitterness

25 / 30

25. What is an example of combination cooking?

Grilling

Poaching

Braising

Roasting

26 / 30

26. Why is it important to preheat an oven?

To save electricity

To cook food evenly from the start

To avoid burning

It isn’t necessary

27 / 30

27. What method of cooking uses electromagnetic waves?

Frying

Baking

Microwaving

Grilling

28 / 30

28. What does it mean to “caramelize” food?

Freeze it

Cook sugar until brown

Add cream to it

Ferment it

29 / 30

29. What tool is commonly used for steaming?

Baking tray

Sauté pan

Steamer basket

Broiler

30 / 30

30. What’s the goal of using a slow cooker?

Fast frying

Quick boiling

Long, low-heat cooking

Steaming only

Your score is

1. Which of the following is a dry-heat cooking method?

2. Which cooking method uses hot fat or oil to cook food?

3. What is the main difference between baking and roasting?

4. Which cooking method involves submerging food in hot liquid below boiling point?

5. What temperature does water boil at sea level?

6. Which cooking method is best for preserving nutrients in vegetables?

7. Stir-frying is commonly associated with which cuisine?

8. What cooking method involves cooking food slowly in a covered pot with a small amount of liquid?

9. Which is NOT a moist-heat cooking method?

10. Broiling cooks food by exposing it to:

11. Which method involves cooking food uncovered in an oven?

12. Searing is typically done to:

13. In sous-vide cooking, food is:

14. Which cooking method is ideal for tough cuts of meat?

15. What is a common cooking method for pasta?

16. What cooking method uses a wok and high heat?

17. What is the primary cooking method used in making soups?

18. Barbecuing is best described as:

19. Deep-frying involves cooking food:

20. What is the purpose of blanching vegetables?

21. Which method is used to brown meat before stewing?

22. What is the difference between simmering and boiling?

23. What cooking method is best for making crispy french fries?

24. Roasting vegetables typically enhances:

25. What is an example of combination cooking?

26. Why is it important to preheat an oven?

27. What method of cooking uses electromagnetic waves?

28. What does it mean to “caramelize” food?

29. What tool is commonly used for steaming?

30. What’s the goal of using a slow cooker?

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