Hotel Management Class Test 18

Service of red , white , Sparkling wines & Beer Class Test

Welcome to your Service of red , white , Sparkling wines & Beer Class Test Hope you understand the class & now it's time to examine yourself through test. Remember you have only 10 minutes to complete the class test after 10 minutes Class test will be automatically submit.लाल, सफ़ेद, स्पार्कलिंग वाइन और बीयर क्लास टेस्ट की आपकी सेवा में आपका स्वागत है। आशा है कि आप क्लास को समझ गए होंगे और अब टेस्ट के माध्यम से खुद को परखने का समय आ गया है। याद रखें कि आपके पास क्लास टेस्ट पूरा करने के लिए केवल 10 मिनट हैं। 10 मिनट के बाद क्लास टेस्ट अपने आप सबमिट हो जाएगा।

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1. What is the ideal serving temperature for red wine?

4–6°C

8–10°C

12–18°C

0–3°C

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2. White wines are typically served at what temperature?

Room temperature

7–10°C

18–20°C

25°C

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3. Sparkling wines like Champagne are best served at:

16–18°C

10–12°C

6–10°C

Room temperature

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4. The ideal glass for red wine is:

Flute

Tulip

Wide bowl glass

Shot glass

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5. White wine is traditionally served in:

Mug

Champagne flute

Narrower glass than red wine

Tumbler

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6. Sparkling wine is best served in:

Rocks glass

Red wine glass

Flute glass

Martini glass

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7. Beer is best served in a glass that allows for:

No head

Flat carbonation

Foam head and aroma release

Only aroma control

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8. When opening a bottle of sparkling wine, the cork should:

Pop loudly

Be twisted quickly

Be removed gently with a soft hiss

Be shaken first

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9. Red wine is typically decanted to:

Add sugar

Cool it quickly

Aerate and remove sediment

Remove alcohol

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10. Which of these wines should be served chilled?

Cabernet Sauvignon

Pinot Noir

Chardonnay

Merlot

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11. Beer should be served at:

Room temperature

Freezing point

3–7°C (for lagers)

Boiling point

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12. A sommelier is a:

Wine seller

Beer brewer

Trained wine professional

Waiter

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13. Red wine should be poured up to:

Half the glass

Brim

¾ of the glass

One-third of the glass

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14. Sparkling wines are best served:

In a warm room

Chilled and upright

Hot

At room temperature

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15. The correct angle to pour beer into a glass is:

0 degrees

45 degrees

90 degrees

15 degrees

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16. Which wine is best served at room temperature?

Riesling

Sauvignon Blanc

Cabernet Sauvignon

Sparkling wine

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17. A wine bottle should be opened using:

Corkscrew

Knife

Hammer

Bottle opener

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18. Which beer glass is commonly used for ales and stouts?

Pilsner glass

Mug

Pint glass

Flute

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19. When serving white wine, always:

Shake before serving

Serve warm

Chill and avoid overfilling

Pour into a red wine glass

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20. Champagne is opened by:

Shaking and popping

Cutting with a knife

Loosening the cage and gently easing out cork

Using a bottle opener

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21. Which wine is often decanted before serving?

White wine

Red wine (aged)

Sparkling wine

Rosé wine

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22. How should beer be stored before serving?

Room temperature

Frozen

Cold but not frozen

In a wine cellar

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23. Wine should be presented to the guest:

With the cork removed

Already poured

Unopened with the label facing the guest

In a decanter

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24. A proper beer pour will leave how much head space?

None

2–3 cm

10 cm

Fill to the brim

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25. What is the correct position of the wine bottle when pouring?

Vertical

Tilted toward the guest

Horizontal with label facing the guest

Upside down

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26. Sparkling wines lose their bubbles if:

Served too cold

Served too warm

Poured into a wide glass

All of the above

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27. What should be done after pouring wine?

Shake the bottle

Twist the bottle slightly to prevent dripping

Re-cork immediately

Wipe the bottle with a napkin

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28. Ideal storage position for wine bottles is:

Standing upright

Upside down

On their side

At an angle

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29. What should you do before serving beer from a bottle?

Shake it

Tap the cap

Rinse the bottle

Wipe the neck

30 / 30

30. Which wine is usually not decanted?

Vintage Port

Young red wine

Champagne

Old Bordeaux

Your score is

1. What is the ideal serving temperature for red wine?

2. White wines are typically served at what temperature?

3. Sparkling wines like Champagne are best served at:

4. The ideal glass for red wine is:

5. White wine is traditionally served in:

6. Sparkling wine is best served in:

7. Beer is best served in a glass that allows for:

8. When opening a bottle of sparkling wine, the cork should:

9. Red wine is typically decanted to:

10. Which of these wines should be served chilled?

11. Beer should be served at:

12. A sommelier is a:

13. Red wine should be poured up to:

14. Sparkling wines are best served:

15. The correct angle to pour beer into a glass is:

16. Which wine is best served at room temperature?

17. A wine bottle should be opened using:

18. Which beer glass is commonly used for ales and stouts?

19. When serving white wine, always:

20. Champagne is opened by:

21. Which wine is often decanted before serving?

22. How should beer be stored before serving?

23. Wine should be presented to the guest:

24. A proper beer pour will leave how much head space?

25. What is the correct position of the wine bottle when pouring?

26. Sparkling wines lose their bubbles if:

27. What should be done after pouring wine?

28. Ideal storage position for wine bottles is:

29. What should you do before serving beer from a bottle?

30. Which wine is usually not decanted?

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