Hotel Management Class Test 08

1. What is the main ingredient in a basic veg sandwich?

2. Which bread is commonly used in veg sandwiches?

3. Which of the following vegetables is most commonly used in veg sandwiches?

4. What spread is often used to enhance the flavor of veg sandwiches?

5. Which leafy green is commonly used in sandwiches?

6. What tool is typically used to grill a sandwich?

7. Which technique gives the sandwich a crispy texture?

8. Why is butter often spread on the outer side of sandwich bread before grilling?

9. What is the purpose of placing lettuce at the bottom of the sandwich?

10. What type of knife is best for cutting a sandwich cleanly?

11. Why is it important to wash vegetables before using them in sandwiches?

12. What should be worn to maintain hygiene during food preparation?

13. What should be done with leftover chopped vegetables?

14. How often should chopping boards be cleaned during use?

15. Which of the following is important for kitchen hygiene?

16. Which of these is a healthy bread option for sandwiches?

17. Which vitamin is commonly found in raw vegetables?

18. Which of the following is a good source of plant-based protein in veg sandwiches?

19. Adding too much cheese to a sandwich increases which nutrient?

20. What does fiber in vegetables help with?

21. Which fruit is sometimes used in a fusion-style veg sandwich?

22. Which Indian chutney is commonly used in sandwiches?

23. What type of sandwich is made without toasting or grilling?

24. Which of these adds crunch to a veg sandwich?

25. Which seasoning enhances flavor without adding calories?

26. What should you do if you cut yourself during sandwich preparation?

27. Why should long hair be tied back during cooking?

28. What should you do before starting food preparation?

29. What is the best way to taste sandwich filling while preparing?

30. What is the ideal storage method for pre-made sandwiches?