Hotel Management Class Test 22

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Pizza Italian Cuisine Class Test

Welcome to your Pizza Italian Cuisine Class Test Hope you understand the class & now it's time to examine yourself through test. Remember you have only 10 minutes to complete the class test after 10 minutes Class test will be automatically submit.आपका पिज़्ज़ा इटैलियन व्यंजन क्लास टेस्ट में स्वागत है। आशा है कि आपको क्लास समझ में आ गई होगी और अब टेस्ट के ज़रिए खुद को परखने का समय आ गया है। याद रखें कि आपके पास क्लास टेस्ट पूरा करने के लिए सिर्फ़ 10 मिनट हैं। 10 मिनट के बाद क्लास टेस्ट अपने आप सबमिट हो जाएगा।

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1. What is the origin country of pizza?

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2. Which Italian city is widely recognized as the birthplace of pizza Margherita?

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3. What are the traditional colors of a pizza Margherita meant to represent?

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4. What is the main cheese used in a traditional pizza Margherita?

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5. What type of flour is traditionally used in Neapolitan pizza dough?

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6. What is the name of the oven used to bake traditional Italian pizzas?

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7. Which herb is most commonly used on traditional Italian pizzas?

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8. What is the primary ingredient in pizza sauce?

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9. What meat is typically used on a Pizza Napoletana?

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10. What is the difference between pizza Napoletana and pizza Romana?

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11. Which cheese is often sprinkled on top of Italian pizza for added flavor?

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12. Which of these is NOT a traditional Italian pizza topping?

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13. What is “calzone”?

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14. Which Italian region is famous for using truffle on pizza?

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15. What type of pizza is typically square and baked in a pan?

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16. What is "prosciutto"?

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17. What ingredient gives pesto its green color?

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18. Which of the following is a protected pizza style with a strict traditional recipe in Italy?

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19. Which ingredient is NOT traditionally included in pizza dough?

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20. What’s the Italian term for a pizza restaurant?

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21. What is “pizza bianca”?

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22. What is the usual cooking time for Neapolitan pizza in a wood-fired oven?

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23. What Italian term means “thin crust”?

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24. What is “burrata” often used on gourmet pizzas?

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25. Which is a classic Italian cured meat used on pizza?

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26. What is “Focaccia”?

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27. In Italy, what meal is pizza most commonly eaten at?

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28. What is a “quattro formaggi” pizza topped with?

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29. What is the common base sauce for a Pizza Marinara?

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30. In Italian cuisine, what does "al forno" mean?

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